A VEGETARIAN QUICKIE!
A couple of nights ago my friend donnio, (that supurb photographer) called me and told me that she would like to bring a new friend of hers over to meet me. She also told me that her friend was a...
View ArticleFrom Leftovers to Soup
If you read my last column, “A Vegetarian Quickie”, you’ll know how this column was born. The meal that I had prepared was well received, but, I had made so much of the main dish, I had a lot left...
View ArticleA Koven Quickie, Soup & Salad
If you, like I, live alone, do your work around the house and cook most of your meals “Ad Hoc” I’m sure that there is many a meal you prepare for yourself that is simple, using things that you’ve found...
View ArticleA CECI BEAN ENTREE
If you don’t know the term “Ceci,” it’s the Italian word for Garbanzos. This dish makes a great side dish for your dinner or can even be used as a main dish for your lunch. 2 cups of canned Garabanzo...
View ArticleKOVEN STILL LOVES HIS BISCOTTI
The other evening, when I had finished my dinner, still having a bit of Chianti left in my glass, I got a yen for some biscotti. But when I went out into my pantry, I found that the jar I usually keep...
View ArticleA VEGETARIAN INVENTION
Yesterday, June 27th, after working around the house, and in my kitchen garden, (after having a no tomato year last year, because, I think of the dearth of bees last year,) I was delighted to see the...
View ArticleBAKED SALMON ALA KOVEN
f your dish has no cover, you'll be able to cover the dish with foil. Lightly oil the dish. Pour all the water off of the potato slices and then put them into your baking dish. With a heavy fork, or...
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